⅓ cup coconut oil, melted
4 tablespoons maple syrup
2 dashes salt
4 tablespoons slivered almonds
- Melt coconut oil, and whisk in maple syrup, salt, and cocoa/cacao powder until smooth.
- Stir in slivered almonds until evenly distributed.
- Pour into an ice cube tray and freeze.
- Store in fridge or freezer to avoid melting.
Serve & enjoy!
Tip: Substitute other seeds, chopped nuts, or dried fruit instead of the almonds if you wish.