2 onions, sliced (do this and go to step 1 before preparing the rest of the ingredients)
1.8kg beef – suitable for roasting
450g potatoes, peeled & chopped
450g carrots, peeled & sliced
2 celery sticks, sliced
2 dashes dried thyme or sage or parsley
2 cloves garlic crushed
2 dashes salt & pepper
- Place a layer of sliced onion at the bottom of the slow cooker. Put the lid on and turn up to high; this will start caramelizing the onions while you wash and slice the rest of the ingredients.
- When all ingredients are ready, take off slow cooker lid and add meat and the prepared vegetables, garlic, herbs, and spices.
- Cook on high for 3 – 5 hrs, or on low for 6 – 8hrs, or until done.
Serve & enjoy!
Tip: You can substitute different vegetables if you like. For example, you can use sweet potatoes in place of the regular potatoes; or parsnips instead of carrots.