by Joanne Parker | Nov 20, 2018 | Recipes
Paleo Pie Preheat oven to 180°C Savoury bottom layer: 500g minced meat (free range where possible) ½ medium onion, chopped 4 large garlic cloves, minced 1 medium carrot, shredded 1 medium zucchini, shredded (not peeled) 1 Tb extra virgin olive oil 1 – 1½ tsp...
by Joanne Parker | Feb 16, 2017 | Nutrition, Recipes
Serves 4 2 lemons, sliced 1 tablespoon rosemary 1 tablespoon thyme 2 cloves garlic, thinly sliced 4 chicken breasts (boneless, skinless) dash salt & pepper 1 tablespoon extra virgin olive oil Preheat oven to 220C. Layer ½ of the lemon slices on the bottom of...
