Recipe (naturally sweetened): Sweet Enough Matcha Latte
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Serves 1   1 teaspoon matcha powder 1.5 cup almond milk, unsweetened 1-2 teaspoons maple syrup or honey (optional)   Heat almond milk and maple syrup/honey (if using) in a small pot. Add matcha powder to cup. When almond milk is hot, add about a ¼ cup to matcha and stir to combine. Add rest of the milk to cup. … Read More

The Truth Behind Artificial Sweeteners
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  You probably know the negative health effects of eating too much sugar, especially “added sugars” like in soft drink, confectionery, baked goods, and many commercially-available cereals, just to name a few.  Added sugar is hiding just about everywhere in the supermarket.   Yes, ingesting refined sugar spikes your blood sugar and insulin, and increases your risk for a whole … Read More

Raw vs. Cooked – Which Contains More Vitamins and Minerals?
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Let’s finally put an end to the debate of raw vs. cooked.   Of course, in the grand scheme of a well-balanced, nutrient-dense, varied, whole foods diet, the cooked vs. raw debate isn’t that critical for most people. Where this can become a consideration is for vitamin and mineral deficiencies (or “insufficiencies”). These may be due to digestion or absorption … Read More

Recipe (dairy-free probiotic): Super-Simple Coconut Milk Yogurt
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  Serves 6 2 cans full-fat coconut milk 2 probiotic capsules,   Open the probiotic capsules and empty contents into a blender. Blend with coconut milk. Transfer to a sanitised glass jar (make sure it’s not still hot – you don’t want those probiotics to die). Store it in a warm place for 24-48 hours. If it’s not thick enough … Read More

Is My Poop Normal?
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  Yes, I’m serious! (And don’t you sometimes wonder anyway?)   You already know that your poop can reflect your physical, and sometimes even emotional, health. You may get constipation or have diarrhoea when you eat something that “doesn’t agree with you,” or when you’re super-nervous about something.   And what about fibre and water? If you’re not getting enough, … Read More

Recipe (Dairy-free): Chocolate Ice “Cream”
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Serves 2   3 bananas, sliced and frozen 2 tsp cacao powder, unsweetened 1 tbsp almond butter   Instructions Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides. Add cacao powder and almond butter and blend until mixed well.   Serve & enjoy!   … Read More

Dairy Intolerance (Lactose, Casein, and Whey)
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  Having a food intolerance is not fun. It can cause abdominal pain, discomfort, and nausea. It also causes embarrassing symptoms like flatulence and diarrhoea. Other symptoms linked to food intolerances include muscle or joint pain, headaches, exhaustion, and even skin symptoms like rashes and eczema.   Dairy is just one of those foods that many people seem to be … Read More

Recipe (High fibre prebiotic): De-Stressing Chocolate Pudding
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  Serves 6 3 ripe avocados ¼ cup cacao powder (unsweetened) ¼ cup maple syrup (or you could try rice malt syrup) ½ tsp vanilla extract 1 dash salt   Instructions Place all ingredients into a food processor and blend until smooth. Serve & enjoy!   Tip: Try adding a pinch of cinnamon for a deeper flavour.   Please follow … Read More

Recipe (Myth-free salad, filling and nutritious): Kale Cucumber Salad
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  Serves 2   Salad 4 cups kale, divided 1 cup cooked beans of your choice (white beans, chickpeas, etc.) 1 cup cooked quinoa, divided 1 cucumber, sliced and divided Cucumber Dill Dressing ½ cup tahini ½ lemon, juiced 2 tbsp dill ½ cup cucumber, chopped 1 green onion, chopped ½ tsp maple syrup 2 dashes salt 2 dashes black … Read More

Common Weight Loss Myths Busted
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  Weight loss advice is so common (and contentious) now. There are competing opinions everywhere.   I say, forget about “who’s right” and let’s focus on “what’s right.” Because what gets results is what I’m focusing on in this post. I respect you too much to make empty promises and try to sell you on something that doesn’t work. There … Read More

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