Recipe (Dairy-free): Chocolate Ice “Cream”

by | August 31, 2017

Recipe (Dairy-free): Chocolate Ice “Cream”

Serves 2

 

3 bananas, sliced and frozen
2 tsp cacao powder, unsweetened
1 tbsp almond butter

 

Instructions

Place frozen bananas in food processor and blend until smooth (a few minutes). You may have to stop a few times to scrape the sides.

Add cacao powder and almond butter and blend until mixed well.

 

Serve & enjoy!

 

Tip: You can make this in advance and freeze in an airtight container.

 

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