Recipe (dairy-free probiotic): Super-Simple Coconut Milk Yogurt


Serves 6

2 cans full-fat coconut milk

2 probiotic capsules,


  1. Open the probiotic capsules and empty contents into a blender. Blend with coconut milk.
  2. Transfer to a sanitised glass jar (make sure it’s not still hot – you don’t want those probiotics to die).
  3. Store it in a warm place for 24-48 hours. If it’s not thick enough for you, you can let it ferment for another 24 hours.
  4. Add your favourite yogurt toppings, and store the rest for up to a week in the fridge.


Serve & enjoy!


Tip: Fermenting food is not an exact science. If this doesn’t work out as you’d like it to, try different brands of coconut milk and/or probiotics.


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