🤯😍If you’ve never tried cashew cheese sauce, it’s MIND BLOWINGLY GOOD! 🧀How could something made of nuts and nutritional yeast taste so cheesy!? Nutritional yeast is available in most good-sized supermarkets as well as health food stores. It’s the secret to getting...
⚡👨🍳This is a change-of-pace dip to have on-hand for snacking (it’s yummy with veggies), and at mealtime you can also stir it into your veggies, quinoa or veggie pasta spirals. It has a nutty-sweet taste, with a little “tang” from the lemon juice. Beet &...
🍷🍄This is an updated version of a recipe in The Vegetarian Epicure, a cookbook published in 1972. This recipe makes an absolutely amazing dip or spread, as a topper for meat or eggs, or even stirred into eggs … if it lasts till the next morning. 🙂 It’s tempting to...
🥓😋This jam is amazing as a topper for burgers, stirred into veggies, as a dip … you are basically limited only by your imagination. The recipe as written calls for a slow cooker, but you can make it on the stovetop too. Instead of putting it into the crockpot to...
😋🥗Once you start using homemade salad dressing, you’ll never go back to the bottled, store-bought version. 👍🥣This recipe will become a staple in your home – it makes a large batch, so you can store in the fridge for use all week. World Famous Balsamic Dressing...
🥚🥑😋This homemade mayonnaise is fresh and adds a delicious creaminess to your dressings and other recipes. 🥥It may be tempting to substitute coconut oil for the MCT oil, but don’t do it – you’ll end up with a gloppy, sticky, weird texture. 💡The MCT oil stands for...