I know you’ve probably seen numerous recipes for kale chips – but have you actually tried them? They’re incredibly easy to make and even yummier to inhale all in one sitting 😉
1 large bunch kale, washed and thoroughly dried (I prefer Tuscan Kale)
1 tbsp olive oil OR avocado oil
1 tsp sea salt
- Preheat oven to 160 degrees.
- Remove stems from kale leaves and discard. Tear or chop remaining kale leaves into bite-sized pieces.
- Toss kale leaves with oil and sea salt. Spread on parchment lined baking sheet. Bake till edges begin to crisp, about 15-20 minutes. Watch closely so as to not let the “chips” burn!
- Serve warm right from the oven.