by Joanne Parker | Feb 16, 2017 | Nutrition, Recipes
Serves 4 2 lemons, sliced 1 tablespoon rosemary 1 tablespoon thyme 2 cloves garlic, thinly sliced 4 chicken breasts (boneless, skinless) dash salt & pepper 1 tablespoon extra virgin olive oil Preheat oven to 220C. Layer ½ of the lemon slices on the bottom of...
